Have you tried our homemade pies?

  • Beef and Oyster Stout

  • Beef and Suffolk Blue Cheese

  • Steak and Kidney

  • Chicken, gammon and leek

  • Chicken and Mushroom

  • Sheppards Pie

  • Venison, Port and Plum

  • Partridge and Pear

  • Pheasant Pie

  • Mixed Game and Port Pie

  • Pork Apple and Cider


  • Mutton Tagine


Cooking instructions for Pies.

remove outer packaging and leave in the foil. Preheat oven to 180°C. place on a tray in the middle of the oven for 25-30 mins fresh or 40-45 mins from frozen. Do make sure piping hot before serving. enjoy!!

Want to see our product range?

Click here

We also sell High Welfare chickens and Sutton Hoo Free chickens, both whole birds and portions available in the butchery.

Half a Lamb for the freezer?

£80 for half lamb including;
Shoulder, leg, chops, mini rump roast, neck fillet and mince.

Order yours today!
Subject to availability. Packaged and labelled to customers specification.

Quarter/ Half pig for the freezer

£75/£150 for quarter/half pig including;

Shoulder and leg joints, pork chops, belly slices, steaks, tenderloin and sausages. Bacon available at an extra cost.

Order yours today!

Subject to availability. Packaged and labelled to customers specification.


Winter warmers including diced beef, slow cooked pork belly, shoulder of lamb are now avaliable.

Having a dinner party this winter? Get in touch about ordering fabulous meat for the occasion.

Have you tried our homemade Sausage Rolls or Pies?


Pop in and see us!

Wednesday 10am-6.00pm

Friday & Saturday 10am-4pm