Have you tried our homemade pies?

  • Beef and Oyster Stout

  • Beef and Suffolk Blue Cheese

  • Steak and Kidney

  • Chicken, gammon and leek

  • Chicken and Mushroom

  • Sheppards Pie

  • Venison, Port and Plum

  • Partridge and Pear

  • Pheasant Pie

  • Mixed Game and Port Pie

  • Pork Apple and Cider

  • JUST BEEF!

  • Mutton Tagine

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Cooking instructions for Pies.

remove outer packaging and leave in the foil. Preheat oven to 180°C. place on a tray in the middle of the oven for 25-30 mins fresh or 40-45 mins from frozen. Do make sure piping hot before serving. enjoy!!

Want to see our product range?

Click here

We also sell a delicious range of chicken from barn reared to Sutton Hoo Free chickens, both whole birds and portions available in the butchery.

Half a Lamb for the freezer?

£75 for half lamb including;

Shoulder, leg, chops, mini rump roast, neck fillet and mince.

Order yours today!

Subject to availability. Packaged and labelled to customers specification.

Quarter/ Half pig for the freezer

£75/£150 for quarter/half pig including;

Shoulder and leg joints, pork chops, belly slices, steaks, tenderloin and sausages. Bacon available at an extra cost.

Order yours today!

Subject to availability. Packaged and labelled to customers specification.

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Winter warmers including diced beef, slow cooked pork belly, shoulder of lamb are now avaliable.

Having a dinner party this winter? Get in touch about ordering fabulous meat for the occasion.

Have you tried our homemade Sausage Rolls or Pies?

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Pop in and see us!

Wednesday 10am-6.00pm

Friday & Saturday 10am-4pm